Title: Mexican Coffee Liqueur Cookies
Categories: Cookie
Yield: 24 Servings
| 1/2 | c | Butter |
| 1/2 | c | Cream |
| 2/3 | c | Maple syrup |
| 1/2 | c | Kahlua or other coffee lique |
| 1 | ts | Vanilla |
| 1 | | Egg |
| 2 | c | White unbleached flour |
| 1 | ts | Baking soda |
| 1/2 | c | Oats |
| 1/2 | c | Nuts |
| 1 1/2 | c | Mint carob chips |
Cream together butter, cream, maple syrup, coffee liqueur and vanilla. Stir
in egg. Add flour in three additions, making sure each addition is
thoroughly mixed. Add baking soda and oats. By hand, stir in nuts and
mint chips. Drop by teaspoonfuls on an unoiled cookie sheet. Bake at 350
degrees 10-12 minutes. Cookies will be golden brown. Makes 48 cookies